Believe everybody likes to eat fleshy zhongzi, the fleshy taste inside is very little after fleshy zhongzi is bitten sweet, and the nutrition of fleshy zhongzi is very rich, the polished glutinous rice outside contains rich starch and B a group of things with common features vitamin, still contain rich not saturated fatty acid, additionally the flesh inside is contained rich protein and a variety of microelement, will arrive henceforth dragon boat festival when, everybody can wrap a zhongzi to eat, so how long should fleshy zhongzi boil ability to you can eat?
How long does fleshy zhongzi need to boil?
Raw meat zhongzi boils about 2 hours with flourishing fire, stew of reoccupy small fire is made an appointment with 3 when going up, can edible.
Look those who buy is ripe still be semi-manufactured goods, ripe need heat to fall only, 10 minutes or so are boiled in boiled water, time of semi-manufactured goods need is bit longer, the zhongzi of aspic had better be changed boil again
Ripe zhongzi is put in after water boil boil 15 minutes or so with common boiler went.
The doohickey of the zhongzi that boil: After water boils, the zhongzi that boil just must fall zhongzi, water wants dip to cross Zong face, wait for after boiling afresh, reoccupy flourishing fire boils 3 hours to control can. Do not add unboiled water in process of the Zong that boil. Want Zong of advertent Jian water to cannot be boiled together with other zhongzi. After been boilA falls in love with the sea to be the same as a city